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	<title>Bucataria pentru toti</title>
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		<title>Bucataria pentru toti</title>
		<link>http://bucatariapentrutoti.wordpress.com</link>
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		<item>
		<title>Tort “Indiana”</title>
		<link>http://bucatariapentrutoti.wordpress.com/2010/04/21/tort-%e2%80%9cindiana%e2%80%9d/</link>
		<comments>http://bucatariapentrutoti.wordpress.com/2010/04/21/tort-%e2%80%9cindiana%e2%80%9d/#comments</comments>
		<pubDate>Wed, 21 Apr 2010 09:08:58 +0000</pubDate>
		<dc:creator>bucataria pentru toti</dc:creator>
				<category><![CDATA[Desert]]></category>
		<category><![CDATA[ciocolata]]></category>
		<category><![CDATA[Oua]]></category>
		<category><![CDATA[Portocala]]></category>
		<category><![CDATA[Reteta]]></category>
		<category><![CDATA[Tort]]></category>
		<category><![CDATA[Unt]]></category>

		<guid isPermaLink="false">http://bucatariapentrutoti.wordpress.com/?p=944</guid>
		<description><![CDATA[12 portii &#8211; 70 minute BLATUL: 6 oua; 150g zahar; 100g faina; 50g unt; 1 lingurita zahar vanilat; 2 linguri rom UMPLUTURA: 300g frisca; 2 linguri coaja rasa de portocala; GLAZURA: 150g ciocolata de menaj; 100g zahar; 2 linguri apa Bateti ouale cu zaharul si vanilia, mai intai la cald, la bain-marie, apoi la rece, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bucatariapentrutoti.wordpress.com&amp;blog=8665375&amp;post=944&amp;subd=bucatariapentrutoti&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>5</slash:comments>
	
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			<media:title type="html">bucataria pentru toti</media:title>
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			<media:title type="html">Tort &#34;Indiana&#34;</media:title>
		</media:content>
	</item>
		<item>
		<title>Salau pane cu cartofi si conopida</title>
		<link>http://bucatariapentrutoti.wordpress.com/2009/11/27/salau-pane-cu-cartofi-si-conopida/</link>
		<comments>http://bucatariapentrutoti.wordpress.com/2009/11/27/salau-pane-cu-cartofi-si-conopida/#comments</comments>
		<pubDate>Fri, 27 Nov 2009 12:42:34 +0000</pubDate>
		<dc:creator>bucataria pentru toti</dc:creator>
				<category><![CDATA[Felul II]]></category>
		<category><![CDATA[Cartofi]]></category>
		<category><![CDATA[Conopida]]></category>
		<category><![CDATA[Pane]]></category>
		<category><![CDATA[Salau]]></category>
		<category><![CDATA[Sofran]]></category>

		<guid isPermaLink="false">http://bucatariapentrutoti.wordpress.com/?p=938</guid>
		<description><![CDATA[4 portii – 50 minute 700g file de salau; 4 cartofi mari; 1 conopida potrivita; 150ml ulei; 2 oua; 3 linguri faina; un varf de cutit sofran; 2 cepe; 1 leg. patrunjel; ± sare, piper Curatati fileurile de pielite si de eventuale oscioare ramase de la filetat, spalati-le, scurgeti-le de apa, stergeti-le cu servetele absorbante, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bucatariapentrutoti.wordpress.com&amp;blog=8665375&amp;post=938&amp;subd=bucatariapentrutoti&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://bucatariapentrutoti.wordpress.com/2009/11/27/salau-pane-cu-cartofi-si-conopida/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
	
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			<media:title type="html">bucataria pentru toti</media:title>
		</media:content>

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			<media:title type="html">salau_pane2</media:title>
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	</item>
		<item>
		<title>Salata de pui cu legume si maioneza</title>
		<link>http://bucatariapentrutoti.wordpress.com/2009/11/20/salata-de-pui-cu-legume-si-maioneza/</link>
		<comments>http://bucatariapentrutoti.wordpress.com/2009/11/20/salata-de-pui-cu-legume-si-maioneza/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 07:15:56 +0000</pubDate>
		<dc:creator>bucataria pentru toti</dc:creator>
				<category><![CDATA[Felul II]]></category>
		<category><![CDATA[Salate]]></category>
		<category><![CDATA[Mazare]]></category>
		<category><![CDATA[Porumb]]></category>
		<category><![CDATA[Pui]]></category>
		<category><![CDATA[Retete]]></category>
		<category><![CDATA[telina]]></category>

		<guid isPermaLink="false">http://bucatariapentrutoti.wordpress.com/?p=934</guid>
		<description><![CDATA[6 portii &#8211; 90 minute 400g piept de pui; 100g maioneza; 100g mazare congelata; 100g porumb boabe (conserva); 50ml ulei; 1 telina mica; 10-12 frunze de telina; 3 gogosari murati in otet; ± sare, piper Fierbeti pieptul de pui in apa cu sare circa 45 de minute, apoi lasati-l sa se raceasca si taiati-l in [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bucatariapentrutoti.wordpress.com&amp;blog=8665375&amp;post=934&amp;subd=bucatariapentrutoti&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://bucatariapentrutoti.wordpress.com/2009/11/20/salata-de-pui-cu-legume-si-maioneza/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">bucataria pentru toti</media:title>
		</media:content>

		<media:content url="http://bucatariapentrutoti.files.wordpress.com/2009/11/pui-cu-maioneza-copy.jpg" medium="image">
			<media:title type="html">pui cu maioneza copy</media:title>
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	</item>
		<item>
		<title>Antricot de vitel cu fructe confiate</title>
		<link>http://bucatariapentrutoti.wordpress.com/2009/11/16/antricot-de-vitel-cu-fructe-confiate/</link>
		<comments>http://bucatariapentrutoti.wordpress.com/2009/11/16/antricot-de-vitel-cu-fructe-confiate/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 15:35:17 +0000</pubDate>
		<dc:creator>bucataria pentru toti</dc:creator>
				<category><![CDATA[Felul II]]></category>
		<category><![CDATA[Antricot]]></category>
		<category><![CDATA[Fructe confiate]]></category>
		<category><![CDATA[Morcov]]></category>
		<category><![CDATA[Pastarnac]]></category>

		<guid isPermaLink="false">http://bucatariapentrutoti.wordpress.com/?p=931</guid>
		<description><![CDATA[6 portii &#8211; 160 minute 1,2 kg antricot de vitel (bucata intreaga); 50ml ulei; 2 cepe potrivite; 2 catei de usturoi; 500ml suc de mere; 6 linguri apa; 3 morcovi; 2 radacini pastarnac ; 200g prune confiate (fara samburi); 150g caise confiate (fara samburi); 2 lingurite amidon de porumb; ± sare, piper Curata antricotul de [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bucatariapentrutoti.wordpress.com&amp;blog=8665375&amp;post=931&amp;subd=bucatariapentrutoti&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://bucatariapentrutoti.wordpress.com/2009/11/16/antricot-de-vitel-cu-fructe-confiate/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">bucataria pentru toti</media:title>
		</media:content>

		<media:content url="http://bucatariapentrutoti.files.wordpress.com/2009/11/antricot-fructe-confiate.jpg" medium="image">
			<media:title type="html">Antricot fructe confiate</media:title>
		</media:content>
	</item>
		<item>
		<title>Salata verde cu omleta</title>
		<link>http://bucatariapentrutoti.wordpress.com/2009/11/16/salata-verde-cu-omleta/</link>
		<comments>http://bucatariapentrutoti.wordpress.com/2009/11/16/salata-verde-cu-omleta/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 15:24:35 +0000</pubDate>
		<dc:creator>bucataria pentru toti</dc:creator>
				<category><![CDATA[Salate]]></category>
		<category><![CDATA[Ceapa verde]]></category>
		<category><![CDATA[Omleta]]></category>
		<category><![CDATA[Retete]]></category>
		<category><![CDATA[Salata]]></category>

		<guid isPermaLink="false">http://bucatariapentrutoti.wordpress.com/?p=928</guid>
		<description><![CDATA[4 portii &#8211; 30 minute 6 oua; 2 salate verzi; 100ml ulei; 100g jambon crud uscat; 100g parmezan; 5-6 fire ceapa verde; 1 lingurita rasa zahar; 2 linguri zeama de lamaie; 1 varf de cutit scortisoara; ± sare, piper Curata, spala frunza cu frunza salata, scurge-o bine de apa, apoi tai-o fideluta. Curata ceapa verde, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bucatariapentrutoti.wordpress.com&amp;blog=8665375&amp;post=928&amp;subd=bucatariapentrutoti&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://bucatariapentrutoti.wordpress.com/2009/11/16/salata-verde-cu-omleta/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">bucataria pentru toti</media:title>
		</media:content>

		<media:content url="http://bucatariapentrutoti.files.wordpress.com/2009/11/salata-omleta.jpg" medium="image">
			<media:title type="html">salata omleta</media:title>
		</media:content>
	</item>
		<item>
		<title>Superbebe iti pregateste inca o surpriza in luna noiembrie: Ghidul de Sanatate</title>
		<link>http://bucatariapentrutoti.wordpress.com/2009/11/09/superbebe-iti-pregateste-inca-o-surpriza-in-luna-noiembrie-ghidul-de-sanatate/</link>
		<comments>http://bucatariapentrutoti.wordpress.com/2009/11/09/superbebe-iti-pregateste-inca-o-surpriza-in-luna-noiembrie-ghidul-de-sanatate/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 12:58:38 +0000</pubDate>
		<dc:creator>bucataria pentru toti</dc:creator>
				<category><![CDATA[Info BpT]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://bucatariapentrutoti.wordpress.com/?p=924</guid>
		<description><![CDATA[Dupa Superbebe Culinaria, Revista Superbebe ti-a mai pregatit o Surpriza: Superbebe Ghid de Sanatate, un jurnal complet cu afectiunile de care ar putea suferi copilul tau, diagnostic si metode de tratament. Afla cum sa ai un copil sanatos inca din timpul celor noua luni de sarcina, cum sa calmezi colicile bebelusului, cum sa tratezi dermatitele, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bucatariapentrutoti.wordpress.com&amp;blog=8665375&amp;post=924&amp;subd=bucatariapentrutoti&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://bucatariapentrutoti.wordpress.com/2009/11/09/superbebe-iti-pregateste-inca-o-surpriza-in-luna-noiembrie-ghidul-de-sanatate/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">bucataria pentru toti</media:title>
		</media:content>
	</item>
		<item>
		<title>Macrou cu portocale la cuptor</title>
		<link>http://bucatariapentrutoti.wordpress.com/2009/11/06/macrou-cu-portocale-la-cuptor/</link>
		<comments>http://bucatariapentrutoti.wordpress.com/2009/11/06/macrou-cu-portocale-la-cuptor/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 13:12:19 +0000</pubDate>
		<dc:creator>bucataria pentru toti</dc:creator>
				<category><![CDATA[Felul II]]></category>
		<category><![CDATA[Lamaie]]></category>
		<category><![CDATA[Macrou]]></category>
		<category><![CDATA[Portocala]]></category>
		<category><![CDATA[Sos de soia]]></category>
		<category><![CDATA[Vin alb]]></category>

		<guid isPermaLink="false">http://bucatariapentrutoti.wordpress.com/?p=921</guid>
		<description><![CDATA[2 portii &#8211; 40 minute 2 bucati macrou; 1 portocala; 1 lamaie; 50ml ulei; 150ml vin alb sec; 1 lingura sos de soia; ± sare, piper Curatati pestele, spalati-l si presarati-l cu sare si piper. Spalati lamaia si portocala si, fara a le curata de coaja, taiati-le in rondele de circa 5mm grosime, apoi rondelele [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bucatariapentrutoti.wordpress.com&amp;blog=8665375&amp;post=921&amp;subd=bucatariapentrutoti&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://bucatariapentrutoti.wordpress.com/2009/11/06/macrou-cu-portocale-la-cuptor/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">bucataria pentru toti</media:title>
		</media:content>

		<media:content url="http://bucatariapentrutoti.files.wordpress.com/2009/11/macrou-portocale.jpg" medium="image">
			<media:title type="html">Macrou portocale</media:title>
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	</item>
		<item>
		<title>Varza rosie de post</title>
		<link>http://bucatariapentrutoti.wordpress.com/2009/11/06/varza-rosie-de-post/</link>
		<comments>http://bucatariapentrutoti.wordpress.com/2009/11/06/varza-rosie-de-post/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 13:07:47 +0000</pubDate>
		<dc:creator>bucataria pentru toti</dc:creator>
				<category><![CDATA[De post]]></category>
		<category><![CDATA[Felul II]]></category>
		<category><![CDATA[Ceapa rosie]]></category>
		<category><![CDATA[Nuca]]></category>
		<category><![CDATA[Rosii in bulion]]></category>
		<category><![CDATA[Varza rosie]]></category>

		<guid isPermaLink="false">http://bucatariapentrutoti.wordpress.com/?p=918</guid>
		<description><![CDATA[2 portii –45 minute 1 varza rosie; 1 ceapa rosie; 1 lingurita chimen; 4 linguri ulei de masline; 50g miez de nuca; 400g rosii in bulion; sare, piper Tocati varza rosie cat mai marunt. Caliti-o la foc potrivit, pana cand se inmoaie pe jumatate. Separat, caliti in ulei ceapa taiata cat mai marunt, impreuna cu [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bucatariapentrutoti.wordpress.com&amp;blog=8665375&amp;post=918&amp;subd=bucatariapentrutoti&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://bucatariapentrutoti.wordpress.com/2009/11/06/varza-rosie-de-post/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">bucataria pentru toti</media:title>
		</media:content>

		<media:content url="http://bucatariapentrutoti.files.wordpress.com/2009/11/varza-rosie.jpg" medium="image">
			<media:title type="html">Varza rosie</media:title>
		</media:content>
	</item>
		<item>
		<title>Varza umpluta la cuptor</title>
		<link>http://bucatariapentrutoti.wordpress.com/2009/11/04/varza-umpluta-la-cuptor/</link>
		<comments>http://bucatariapentrutoti.wordpress.com/2009/11/04/varza-umpluta-la-cuptor/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 11:41:26 +0000</pubDate>
		<dc:creator>bucataria pentru toti</dc:creator>
				<category><![CDATA[Felul II]]></category>
		<category><![CDATA[Carne tocata]]></category>
		<category><![CDATA[Cimbru]]></category>
		<category><![CDATA[Orez]]></category>
		<category><![CDATA[Varza]]></category>

		<guid isPermaLink="false">http://bucatariapentrutoti.wordpress.com/?p=914</guid>
		<description><![CDATA[4 portii &#8211; 75 minute 2 verze potrivite; 500g carne tocata de porc; 150g orez prefiert; 1 morcov; 1 lingurita cimbru uscat; 100ml ulei; 2 cepe potrivite; ± sare piper Curatati verzele de frunzele de la exterior, taiati-le in doua dinspre cotor spre vårf. Scoateti miezul celor 4 jumatati de varza, tocati-l marunt si frecati-l [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bucatariapentrutoti.wordpress.com&amp;blog=8665375&amp;post=914&amp;subd=bucatariapentrutoti&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://bucatariapentrutoti.wordpress.com/2009/11/04/varza-umpluta-la-cuptor/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">bucataria pentru toti</media:title>
		</media:content>

		<media:content url="http://bucatariapentrutoti.files.wordpress.com/2009/11/varza-umpluta.jpg" medium="image">
			<media:title type="html">VArza umpluta</media:title>
		</media:content>
	</item>
		<item>
		<title>Salata calugareasca</title>
		<link>http://bucatariapentrutoti.wordpress.com/2009/11/04/salata-calugareasca/</link>
		<comments>http://bucatariapentrutoti.wordpress.com/2009/11/04/salata-calugareasca/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 11:32:59 +0000</pubDate>
		<dc:creator>bucataria pentru toti</dc:creator>
				<category><![CDATA[De post]]></category>
		<category><![CDATA[Salate]]></category>
		<category><![CDATA[Fasole]]></category>
		<category><![CDATA[Otet de mere]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[Ulei de masline]]></category>

		<guid isPermaLink="false">http://bucatariapentrutoti.wordpress.com/?p=910</guid>
		<description><![CDATA[4 portii – 25 minute 400g conserva fasole alba extra; 2 cepe rosii; 4 rosii mai mari; 4 linguri ulei de masline; 1/2 ardei iute uscat; 1 lingura otet de mere; sare, piper Bateti putin cu o furculita intr-un castron mai mare uleiul, otetul, sare, piper si ardeiul iute faråmitat. Curatati ceapa si taiati-o in [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bucatariapentrutoti.wordpress.com&amp;blog=8665375&amp;post=910&amp;subd=bucatariapentrutoti&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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